Waldorf Astoria hotels will introduce a new culinary masterpiece!

The legendary hotel chain Waldorf Astoria Hotels & Resorts launched its second project “The Taste of Waldorf Astoria” in collaboration with the James Beard Foundation — one of the leading culinary organizations in the USA. The search for the legendary taste resumed in the fall of 2015, featuring five young chefs who became semifinalists for the James Beard Award, and five esteemed maestros who are responsible for the cuisine at luxurious Waldorf Astoria hotels in Amsterdam, New Orleans, Beijing, Jerusalem, and Orlando.

The winners of the finals, which took place recently in New York, were chef Benoit Charchi from Waldorf Astoria Beijing and his young colleague Eric Bruner-Yang. Their created dish — Jing Roll — will now be featured on the menus of all 25 Waldorf Astoria hotels worldwide, alongside last year's winning celery risotto a la Waldorf, as well as the world-famous Eggs Benedict, Red Velvet Cake, and Waldorf Salad, which were originally created in the kitchen of the New York Waldorf Astoria hotel.

“We are incredibly excited to continue the 'Taste of Waldorf Astoria' project and collaborate with the James Beard Foundation, which makes an invaluable contribution while simultaneously celebrating our rich culinary heritage,” says John Vanderslice, head of the Waldorf Astoria Hotels & Resorts. “Waldorf Astoria strives for culinary excellence in each of our 140 bars, cafes, and fine dining restaurants located within our hotels.”

The jury in the final round of the competition included renowned avant-garde chef Wylie Dufresne, editor-in-chief of Saveur magazine Adam Sachs, president of the James Beard Foundation Susan Ungaro, actor, musician, and cookbook author Questlove, as well as last year's winner David Pouze.

“Following the teachings of our founder James Beard, the father of American gastronomy, we are delighted to continue our collaboration with Waldorf Astoria Hotels & Resorts — an iconic brand that has made a significant contribution to shaping America's culinary heritage,” notes Susan Ungaro, president of the James Beard Foundation. “We aim to provide an international experience for the semifinalists of our rising culinary stars competition, and the partnership with the chefs of Waldorf Astoria helps to create new iconic masterpieces.”

It should be noted that Waldorf Astoria Hotels & Resorts is an international luxury hotel chain of Hilton Worldwide, consisting of 25 hotels and resorts in the most visited cities and beautiful places on the planet. Incredible culinary journeys, the world's finest golf courses, unique spa treatments — at Waldorf Astoria, you will experience an unforgettable stay and legendary impeccable service in luxurious surroundings.

Guests at any of the Waldorf Astoria Hotels & Resorts can embark on an unforgettable culinary journey “The Taste of Waldorf Astoria” and enjoy a signature exquisite three-course dinner, sample cocktails from a renowned mixologist, take a yacht ride, or visit a local market for ingredients accompanied by a chef. A detailed program of the 3-day culinary tours can be viewed and booked at

The James Beard Foundation, established in 1986, honors and encourages young talents in the culinary field, as well as providing education through various programs. James Beard, who passed away in 1985, was the foremost culinary figure in America, the author of numerous books, and a person of encyclopedic knowledge. He helped nurture generations of chefs and was a mentor to both professionals and enthusiasts. The foundation named in his honor continues the noble work of educating and supporting emerging chefs through educational programs, grants, awards, and business development courses.

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